1 package of Devils’ food cake with chocolate pudding
1 C sour cream
1 C Kahula (I always overflow the cup, so it’s closer to 1¼ C)
½ C vegetable or canola oil
16 oz semi-sweet chocolate chips
Mix all but chocolate chips in bowl for about 4 minutes. Add chocolate chips and pour into a buttered/floured bundt pan. Bake at 350 degrees for 55 to 60 minutes. Invert and cool or rack. Dust with powder sugar and serve with whip cream or a little vanilla ice cream.