by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
I like sourdough best—cut in cubes, roll in a bit of olive oil and a sprinkling of garlic salt. Toast in oven until a nice golden brown. Warning: these become nibbles, so don’t eat them all! Can be made ahead of time. Don’t use store bought.
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
I love, love a great Caesar—and by they way, Caesars do not have tomatoes added on top—they are about olive oil, eggs, anchovies, home-made croutons, Parmesan cheese and garlic—lots of it! Can be a full meal with a fabulous loaf of rustic or sourdough and a little...
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
3/8 C of olive oil ½ C of vegetable oil 3 T champage or white vinegar 1 T Grey Poupon mustard 1 ½ T honey salt and pepper to taste
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
This salad has evolved over the years. It can be a main dish for lunch or dinner or as a side. 1 head each of leafy red and green lettuce – torn in pieces 1 C gorgonzola cheese – chunks 2 apples – bite size chunks (use your favorite kind) 1 C pecans or almonds –...
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
Salmon or Sea Bass filets (or a full filet side of salmon) Couscous or Balsamic rice (or skip rice and add a favorite side salad) Asparagus, Peppers, Squash Berries with ice cream or Amaretto Salmon – slather a little olive oil, garlic, lemon-pepper (fresh lemon...
