Lamb Chop BBQ

Marinated lamb chops
White corn on the cob
Wedge salad with chunky blue cheese dressing
Kahula cake with whip cream

Lamb chops – marinate in a terriyaki sauce. BBQ to a nice pink (lamb should never be well done.

Corn – clean, put in large pot of water, bring to a boil—it’s done. Corn is best a bit crunchy, roll in butter and season to taste.

Salad – use iceberg or romaine. You can use your favorite commerical chunky blue cheese dressing or make your own. Drizzle balsamic vinegar over dressing and a few slices of tomato.

Kahula cake – so easy and a perfect way to end an uncomplicated meal.