by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
This salad has evolved over the years. It can be a main dish for lunch or dinner or as a side. 1 head each of leafy red and green lettuce – torn in pieces 1 C gorgonzola cheese – chunks 2 apples – bite size chunks (use your favorite kind) 1 C pecans or almonds –...
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
Salmon or Sea Bass filets (or a full filet side of salmon) Couscous or Balsamic rice (or skip rice and add a favorite side salad) Asparagus, Peppers, Squash Berries with ice cream or Amaretto Salmon – slather a little olive oil, garlic, lemon-pepper (fresh lemon...
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
1 package of Devils’ food cake with chocolate pudding 4 eggs 1 C sour cream 1 C Kahula (I always overflow the cup, so it’s closer to 1¼ C) ½ C vegetable or canola oil 16 oz semi-sweet chocolate chips Mix all but chocolate chips in bowl for about 4 minutes. Add...
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
Carol Ann Kates is the author of Secrets Recipes from the Corner Market—her’s is one of the best, so why tweak with it? And yes, get Carol Ann’s book—you’ll find that it’s one of your new staples in the kitchen. 1 C mayonnaise 1 C sour cream 1 C blue cheese (OK—if you...
by bookshepherd_admin | Jun 2, 2009 | Recipes - Summertime
Marinated lamb chops White corn on the cob Wedge salad with chunky blue cheese dressing Kahula cake with whip cream Lamb chops – marinate in a terriyaki sauce. BBQ to a nice pink (lamb should never be well done. Corn – clean, put in large pot of water, bring to a...