Yearly Archives: 2009

October Snow … Trick or Treat?

October Snow … Trick or Treat?

Twelve years ago August, hubby John and I moved into the home that we had built in the Metro-Denver area of Colorado. That October, I had a speaking gig in Salt Lake City and another one a few days later in New Orleans. We were schedule to pass through Denver with a one day stay over before heading back to the airport and New Orleans.
That didn’t happen. Mother Nature delivered a wallop of a …

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Summer 2009

Summer 2009

New in this Issue

Judith’s Take … Money Smarts for Turbulent Times
New programs … Stabotage!, Money, Is There a Book in You? and Money Smarts for Turbulent Times
New Books …

Stabotage®! How to Deal with Pit Bulls, Skunks, Snakes,
Scorpions & Slugs in the Health Care Workplace …
Money Smarts for Turbulent Times
Have You Ever Held a Mountain?

Consulting
Webinars
Movies
Judith’s New Look

Judith’s Take: Money Smarts for Turbulent Times
I received a call from the owner of one of my books a few …

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Trust Your Gut

Trust Your Gut

Sometimes things work; sometimes they don’t. The deal breaker is know when it’s not working and ignore it … or chose to address it. The situation could involve something at work, a relationship, even a friendship.
Ignoring it is always the easy path … on the short term side. After all, things might change; they might improve; miracles can happen. Most likely, though, they won’t improve; the miracle doesn’t happen; and the gnat becomes an elephant.
Elephants …

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Judith is an outstanding presenter. She always has current, relevant information that fits her topic and her audience. She has the skills to keep her attendees focused on her message and also actively engages them. She incorporates humor into serious subject matter and includes stories to get her points across. The Snowmass Institute, which runs a nationally recognized women’s health conference, has invited Judith back again and again as faculty because she receives top …

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Baked Pears and Cream

Baked Pears and Cream

Summertime and pears go hand-in-hand. If you want an incredibly simple, yet elegant dessert, this one does the trick. Has been a favorite with our friends and family forever.
4 Pears—almost any kind will do, favorites are Bosc-split in half and seeded
4 T butter (stick)
4 T sugar
1 C heavy cream
With preheated over at 400 degrees. In a shallow baking dish, sprinkle half of the sugar and use half of the butter to “butter” the dish. Place …

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